Pasta with Red Sauce
Serves 2, 7.6 oz
Basic dehydrating for pasta and vegetables.
1 cup pasta
½ cup Trader Joe’s Marinated grilled vegetables
¼ cup powdered red sauce powder
Combine one jar of red sauce with one can of chickpeas, a handful of parsley and basil, 3 cloves of garlic, 2 teaspoons of dried oregano in a blender and blend. Spread on a tray and dehydrate, then blitz in the blender to make a powder.
⅛ cup milk
2 tablespoons parmesan
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