Peanut Satay Noodles

Peanut Satay Noodles

Serves 2, 7.1 oz


Basic dehydrating for vegetables.

1 ½ packets ramen noodles

½ packet peanut sauce mix

¼ cup peanut butter powder

⅛ cup green peppers

¼ cup mushrooms

Clean and slice mushrooms before dehydrating. You can wash them with water instead of taking the time to brush off all the dirt since they’re losing all their water anyway.

¼ cup onions

For pearl onions, cut in half and dehydrate from frozen. For normal sized onions dehydrate from fresh, cut into ½ inch pieces.

⅛ cup broccoli

Dehydrated from frozen. Cut up while still frozen and dehydrate immediately. You may need parchment paper, the little florets fall through the rack easily.

Ramen.jpgPeanut Sauce Mix.jpgPeanut Butter Powder.jpgGreep Peppers.jpgMushrooms.jpgOnions.jpgBroccoli.jpg

2 thoughts on “Peanut Satay Noodles

  1. Pingback: Food: Vermont Long Trail 2017 – onehappycamper

  2. Pingback: Vermont Long Trail: Section 1 – onehappycamper

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