Chili
Serves 2, 6.5 oz
1 16 oz can vegetarian chili
1 can of Trader Joe’s Vegetarian Chili. Spread it straight from the can onto a sheet and dehydrate at 135 overnight.
½ cup rice
3 tablespoons freeze dried cheddar cheese
Chili
Serves 2, 6.5 oz
1 16 oz can vegetarian chili
1 can of Trader Joe’s Vegetarian Chili. Spread it straight from the can onto a sheet and dehydrate at 135 overnight.
½ cup rice
3 tablespoons freeze dried cheddar cheese
Pingback: Food: Vermont Long Trail 2017 – onehappycamper