Bibimbap
Serves 2, 7.2 oz
Basic dehydrating for rice and vegetables.
1 cup rice
Chicken flavored.
1 packet korean bbq seasoning
½ cup mushrooms
Clean and slice mushrooms before dehydrating. You can wash them with water instead of taking the time to brush off all the dirt since they’re losing all their water anyway.
¼ cup broccoli
Dehydrated from frozen. Cut up while still frozen and dehydrate immediately. You may need parchment paper, the little florets fall through the rack easily.
⅛ cup zucchini
1 tablespoon bonito flakes
1 tablespoon egg powder
Pingback: Food: Vermont Long Trail 2017 – onehappycamper
Pingback: Vermont Long Trail: Section 2 – onehappycamper