Pasta with Red Sauce Serves 2, 7.6 oz Basic dehydrating for pasta and vegetables. 1 cup pasta Beef flavored. ½ cup Trader Joe’s Marinated grilled vegetables ¼ cup powdered red sauce powder Combine one jar of red sauce with one can of chickpeas, a handful of parsley and basil, 3 cloves of garlic, 2 teaspoons …
Pasta with Pesto Alfredo Serves two 1 ½ packets ramen noodles ½ of a pesto packet ½ of an alfredo packet ¼ cup dehydrated peas Dehydrated from frozen. These will fall through the racks if you don’t use one of the additional racks or parchment paper. ¼ cup broccoli Dehydrated from frozen. Cut up …
Rice Into a large pot pour the entire bag of jasmine (or other white) rice. Add twice the amount of water. Pour in 2 packets of ramen chicken flavor per pound of rice. Mix thoroughly. Cover, turn heat up to high and bring to a boil. Bring heat down to a simmer without taking lid …
This is really “Food, Part I” since I’m only covering dehydrated dinners. When I get to Vermont my mom and I will put together breakfasts (oatmeal), lunches (tortillas with stuff and gorp) and a few more dinners with canned salmon. I’ll make separate posts with each individual recipe, but will cover an overview here. The …
For a week long trip over spring break (teacher benefits) I made 6 dehydrated dinners, all of which I would recommend. For the most part these "recipes" do not have specific measurements, with the exception of the bark. I would include approximately half a cup of the main starch per person, and then add sauce …
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