Rice and Beans

Rice and Beans Serves 2, 7.2 oz Basic dehydrating for rice and vegetables. ¾ cup rice Chicken flavored. ¾ cup black beans ¼ cup mexican bean bark See the recipe from Backpacker Magazine ¼ cup green peppers 2 tablespoons freeze dried cheddar cheese

Food: Vermont Long Trail 2017

This is really “Food, Part I” since I’m only covering dehydrated dinners. When I get to Vermont my mom and I will put together breakfasts (oatmeal), lunches (tortillas with stuff and gorp) and a few more dinners with canned salmon. I’ll make separate posts with each individual recipe, but will cover an overview here. The …

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