Rice and Beans Serves 2, 7.2 oz Basic dehydrating for rice and vegetables. ¾ cup rice Chicken flavored. ¾ cup black beans ¼ cup mexican bean bark See the recipe from Backpacker Magazine ¼ cup green peppers 2 tablespoons freeze dried cheddar cheese
Tag: rice
Red Curry
Red Curry Serves 2, 8.8 oz Basic dehydrating for rice and vegetables. 1 cup rice Chicken flavored. ¼ cup broccoli Dehydrated from frozen. Cut up while still frozen and dehydrate immediately. You may need parchment paper, the little florets fall through the rack easily. ¼ cup corn Dehydrated from frozen. These will fall through the …
Basics
Rice Into a large pot pour the entire bag of jasmine (or other white) rice. Add twice the amount of water. Pour in 2 packets of ramen chicken flavor per pound of rice. Mix thoroughly. Cover, turn heat up to high and bring to a boil. Bring heat down to a simmer without taking lid …
Food: Vermont Long Trail 2017
This is really “Food, Part I” since I’m only covering dehydrated dinners. When I get to Vermont my mom and I will put together breakfasts (oatmeal), lunches (tortillas with stuff and gorp) and a few more dinners with canned salmon. I’ll make separate posts with each individual recipe, but will cover an overview here. The …
Dinner for a Week
For a week long trip over spring break (teacher benefits) I made 6 dehydrated dinners, all of which I would recommend. For the most part these "recipes" do not have specific measurements, with the exception of the bark. I would include approximately half a cup of the main starch per person, and then add sauce …
