Eggplant Parmesan Serves 2, 6.1 oz Basic dehydrating for pasta and vegetables. ¾ cup noodles Chicken flavored. 1 cup eggplant Peel before you cut into ⅓-½” pieces and dehydrate like any other vegetable. Sprinkling of tomatoes Dehydrate from fresh. Use grape, plum or roma, nothing larger than that or you’ll end up with a high …
Tag: backpacking
Chili
Chili Serves 2, 6.5 oz Basic dehydrating rice. 1 16 oz can vegetarian chili 1 can of Trader Joe’s Vegetarian Chili. Spread it straight from the can onto a sheet and dehydrate at 135 overnight. ½ cup rice 3 tablespoons freeze dried cheddar cheese
Chickpea Curry
Chickpea Curry Serves 2, 6.5 oz Basic dehydrating for vegetables. 1 cup spiced dehydrated canned chickpeas Use canned chickpeas. Rinse, and while still wet coat with garlic powder, garam masala, paprika and powdered mustard. Dehydrate at 145 overnight until crunchy. These also make a great snack and I would’ve had more than 1 cup available …
Burrito Bowl
Burrito Bowl Serves 2, 7.8 oz Basic dehydrating for rice and vegetables. 1 cup rice Chicken flavored. 1 tablespoon dried cilantro ¼ cup corn Dehydrated from frozen. These will fall through the racks if you don’t use one of the additional racks or parchment paper. Sprinkling of onions For pearl onions, cut in half and …
Moussaka
Moussaka Serves 2, 12.4 oz Basic dehydrating for pasta and vegetables. 1 cup pasta Beef flavored. ¾ cup Trader Joe’s marinated grilled vegetables ⅛ cup potato pearls Add ramen chicken flavor to a pot of water and peeled chopped potatoes. The water should just cover the potatoes. Bring to a boil, cover, reduce to a …
Green Bean Casserole
Green Bean Casserole Serves 2, 10.4 oz Basic dehydrating for vegetables. 1 ½ packages ramen noodles ½ cup green beans ½ cup onions For pearl onions, cut in half and dehydrate from frozen. For normal sized onions dehydrate from fresh, cut into ½ inch pieces. ⅜ cup powdered milk ½ of a 2.7 oz cream …
Grand Canyon Panoramics
I'm not sure which style of stitching best captures the grandeur of the Grand Canyon. One shows the canyon walls and one better shows the Colorado River, so I've included them both. They were taken from about halfway down the canyon from Plateau Point.
Washington PCT: Day 1
Let’s take a break from the dehydrated recipes to have a throwback to my mom and my first backpacking trip together. We can call it mental preparation for the Vermont Long Trail. We were so fresh faced and bright eyed when my Aunt dropped us off at Snoqualmie on the first day. We were doing …
Red Curry
Red Curry Serves 2, 8.8 oz Basic dehydrating for rice and vegetables. 1 cup rice Chicken flavored. ¼ cup broccoli Dehydrated from frozen. Cut up while still frozen and dehydrate immediately. You may need parchment paper, the little florets fall through the rack easily. ¼ cup corn Dehydrated from frozen. These will fall through the …
Cheesy Potatoes
Cheesy Potatoes Serves 2, 9.6 oz Basic dehydrating for vegetables. ¾ cup potato pearls Add ramen chicken flavor to a pot of water and peeled chopped potatoes. The water should just cover the potatoes. Bring to a boil, cover, reduce to a simmer and cook for 18 minutes. Blend potatoes with water and spread thinly …
onehappycamper 